Valentines Dinner 14th February 2018

By January 8, 2018 Blog, Events


Wednesday 14th February, 2018 THREE COURSES $69


Oysters: Natural and with Lemon Sorbet (gf)

Arancini of Eggplant, Semi Dried Tomato, Oregano and Local Gruyere. Salsa Verde (v)

Pan Seared Scallops with Cauliflower and Thyme Puree, Pancetta, Toasted Hazelnut Crumb and Balsamic Glaze (gf)

Millawa Ranch Steak Tartare, with Fennel, Capers, Lemon Zest, Parmesan and Parsley. House Croutons.


Chargrilled Salmon Fillet with Herb Infused Kepler Potato, Dukkha Roasted Pumpkin Puree, Green Beans (gf)

Confit Duck Leg, Candied Red Cabbage and Fennel, Creamy Sage Polenta, Orange and Star Anise Reduction (gf)

Risotto of Pea, Broad Beans, Capers, Lemon and Mint with Pecorino and Pangritata (v,gfa)

200gm Rib Fillet, Triple Cooked Thick Cut Chips, Sautéed Flat Mushrooms and Café de Paris Butter (gf)


Dark Chocolate Panna Cotta, Caramelised Fig, Biscotti. (gf)

House made Meringue, Chantilly Cream, Mixed Berry Compote, Candied Pistachio Dust (gf)

Strawberry and Cream Mille-feuille

Steamed Treacle Pudding, Clotted Cream (gf)

(gf) Gluten free     (gfa)  Gluten free available on request       (v)  Vegetarian

Secrets on the Lake Ph 5478 5888

Dinner ONLY 14th February 2018 6pm – 8.30pm

Valentines Dinner 2018

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