Breakfast Menu

Secrets Bircher Muesli With Berry Compote $12 (GF)
Belgian Style Waffles With Maple Syrup, Chantilly Cream and Fresh Seasonal Berries $18
Eggs On Toast Poached, Fried or Scrambled With Toasted Sourdough $14 (V,GFA)
Smoked Salmon Omelette  With Fetta, Capers, Preserved Lemon and Dill $22 (GFA,VA)
Secrets Benedict  Hash Brown, Wilted Spinach, Poached Eggs, Hollandaise Sauce, Sourdough $18 (GFA,V)
With Bacon $22
With Smoked Salmon $24
Secrets Forager Baked Truffled Flat Mushrooms, Herb Roasted Tomato, Avocado, Grilled Haloumi, Smoked Barbeque Baked Beans, Eggs, Toasted Sourdough $24 (V,VGA),GFA)
Secrets Huntsman  Bacon, Sausage, Baked Truffled Mushrooms, Herb Roasted Tomato, Smoked Barbeque Baked Beans, Eggs, Toasted Sourdough $24 (GFA)
Baked Croissant Plain w Butter & House Jam $10 (VA)
Baked Croissant With Prosciutto, Provolone & Tomato $16 (VA)

Kids Breakfast 1/2 Serve 1/2price Extras

Download: Breakfast Menu

Bacon         $3.50     Truffled Mushroom’s       $3.50          Sourdough $3.00
Haloumi     $3.00          Avocado                           $3.50           G/F Bread   $3.00
Hollandaise Sauce            $2.50          Hash Brown $3.00


(GF) Gluten Free – (GFA) Gluten Free Available
(VA) Vegetarian Available – (V) Vegetarian – (VG) Vegan

Group Packages From 31st August 2018

Secrets on the Lake

Download: Group Packages From 31st August 2018

Your whole group must choose from the same
package. All packages are either alternate
drop or you can provide choices prior to the
day of your booking. Limits apply to table
sitting time. Bookings essential with one third
deposit 1 week prior.


Silver Package $27.50/per person
(only available Tuesday-Friday for a minimum
of 12 guests or more)


Grilled Barramundi With Shoestring Fries,
Tar-tare Sauce & Lemon (GF)

Chicken á la King Pot Pie with Garlic and Herb
Roasted Sweet Potatoes and Seasonal Greens


Pavlova with Mixed Berries, Vanilla Cream &

Coulis (GF)

Warm Sticky Date Pudding with Caramel
Sauce & Cream (GFA)

Gold Package $37.50/per person
(available for lunch Tuesday-Sunday for up to
80 guests)


Slow Cooked Lamb Shank with Moroccan
Spiced Sweet potato Mash & Seasonal
Greens (GF)
Secrets Roast Pork Belly Red Curry with
Fragrant Jasmine Rice & Papadums (GF)
Roasted Beetroot Salad with Grilled Pumpkin
and Zucchini, Toasted Sesame Seeds, Goats
Cheese, Red Capsicum, Pine Nuts and Mixed
Salad Leaves. Honey Mustard Dressing (V, GF,
Secrets Wagyu Burger with Millawa Ranch
Wagyu Beef, Crisp Lettuce, Tomato and
Onion Relish, Local Gruyere Cheese with Fries
and Aoili on Grilled Brioche Bun (GFA)


Creme Brûlée with Boozy Raspberries and

White Chocolate, Macadamia Biscotti (GF)

Bunya Nut Chocolate Brownie with Maleny
Food Co Vanilla Bean Gelato and Chocolate Pouring Sauce (GF)
Mango Mousse with Passionfruit Jelly, Lemon
Sorbet and Coconut Wafer (GF)