Your whole group must choose from the same package. All packages are either alternate drop or you can provide choices prior to the day of your booking. Bookings and deposits are essential.
Love Menu Specials February 2020
Entree
Pork, Walnut & Fennel Terrine w Bloody Mary Chutney & Crisp Bread (GF) $16
Gnocchi Florentine – Gnocchi Baked in a Rich Spinach & Parmesan Sauce (V) $14
Baked Clams w Garlic & Parsley Butter (GF) $16
Main
Poussin Au Vin w Buttered Mash Potato & Steamed Broccolini (GF) $26
Secrets Paella – Our take on the classic Spanish fish dish (GF) $30
Frittata of Asparagus, Pea, Lemon, Kipfler Potato & Mint w Rocket, Hazelnut & Pesto salad (GF) (V) $24
Dessert
Secrets Summer Pudding $14
Dark Chocolate Panna Cotta w Strawberries, Pistachio Crumb & Port Syrup (GF) $14
Cherry & Cointreau Brulee w Chocolate Biscotti (GF) $14
Valentines Dinner Menu 14 February, 2020
Three Courses $69/per person
Entree
Pork, Walnut & Fennel Terrine w Bloody Mary Chutney & Crisp Bread (GF)
Gnocchi Florentine – Gnocchi Baked in a Rich Spinach & Parmesan Sauce (V)
Baked Clams w Garlic & Parsley Butter (GF) Caprese Bruschetta. Fresh Buffalo
Mozzerella, Heirloom Tomatoes and Basil on Grilled Focaccia w Vin Cotto Syrup
Main
Poussin Au Vin w Buttered Mash Potato & Steamed Broccolini (GF)
Secrets Paella – Our take on the classic Spanish fish dish (GF)
Frittata of Asparagus, Pea, Lemon, Kipfler Potato & Mint w Rocket, Hazelnut & Pesto salad (GF) (V)
Filet de Boeuf w Dauphinoise Potatoes, Grilled Asparagus, Green Beans and Bundaberg Rum Jus (GF)
Dessert
Secrets Summer Pudding
Dark Chocolate Panna Cotta w Strawberries, Pistachio Crumb & Port Syrup (GF)
Cherry & Cointreau Brulee w Chocolate Biscotti (GF)
Ruby Plum and Almond Tart w Local Lemon Myrtle infused Honey Cream (GF)
(GF) Gluten free (GFA) Gluten free available (VA) Vegetarian available
(V) Vegetarian (VG) Vegan (VGA) Vegan Available
Download Menu: Love Month Menu
Download Menu: Valentines Dinner Menu
Love Month Menu available through the whole of February 2020. Valentines Dinner Menu only available on the 14th of February, bookings are essential for dinner.