Your whole group must choose from the same package. All packages are either alternate drop or you can provide choices prior to the day of your booking. Bookings and deposits are essential.

Love Menu Specials February 2019

Entree

Tuna Carpaccio w Baby Capers, Watercress and Pomegranate (GF) $14

Zucchini, Haloumi and Herb Tart with Rocket, Lemon and Parsley Salad (V) $14

Arancini of Cauliflower and Roasted Garlic w Basil Pesto (VG) $12

 

Main

Steamed Ocean Trout w Seafood Consomme, Baby Spinach, Leek & Eschalot (GF) $26

Grilled Asparagus and Swiss Browns w Gnocchi in Sage and Lemon Butter (GF) $24

Chargrilled Rib Fillet and Duchess Potato w Sauteed Swiss Browns and
Rocket Butter (GF) $30

 

Dessert

Crème Caramel w Hazelnut Tuille (GF) $14

Cherry Cobbler w Pistachio Gelato (GF) $14

Belgian Dark Chocolate and Cointreau Mousse w French Butter Biscuit. (GF) $14

Valentines Dinner Menu 14 February, 2019
Three Courses $69/per person

Three Courses $69/per person

Entree

Tuna Carpaccio w Baby Capers, Watercress and Pomegranate (GF)

Zucchini, Haloumi and Herb Tart with Rocket, Lemon and Parsley Salad (V)

Arancini of Cauliflower and Roasted Garlic w Basil Pesto (VG)

Prawn and Snow Pea Steamed Dumplings w Dipping Sauces

Main

Steamed Ocean Trout w Seafood Consomme, Baby Spinach, Leek & Eschalot (GF)

Herb Roasted Poussin w Jerusalem Artichokes, Candied Turnip Puree, Jus (GF)

Grilled Asparagus and Swiss Browns w Gnocchi in Sage and Lemon Butter (GF)

Chargrilled Rib Fillet and Duchess Potato w Sauteed Swiss Browns & Rocket Butter (GF)

 

Dessert

Crème Caramel w Hazelnut Tuille (GF)

Cherry Cobbler w Pistachio Gelato (GF)

Prosecco and Raspberry Posset w Shortbread (GF)

Belgian Dark Chocolate and Cointreau Mousse w French Butter Biscuit (GF)

(GF) Gluten free (GFA) Gluten free available (VA) Vegetarian available
(V) Vegetarian (VG) Vegan (VGA) Vegan Available

Download Menu: Love Month Menu

Download Menu: Valentines Dinner Menu

Love Month Menu available through the whole of February 2019. Valentines Dinner Menu only available on the 14th of February, bookings are essential for dinner.