Join us Sunday 26th January at Dining on the Deck licensed daytime restaurant. Enjoy Chef Mat’s BBQ inspired Aussie Day specials offered alongside our famous Lamb Shanks, Wagyu Beef Burger, and other other mouth-watering a la carte menu favourites!

Aus Day 2020

Soup of the Day

Smoky Eggplant and Cumin w Grilled Sourdough. (vg, v, gfa, df.) $14

Entree

Chargrilled Mooloolaba Prawns w Roasted Capsicum Aioli. (gf, df.) $18

Main

BBQ Roast Lemon and Oregano Chicken w Potato Salad and Cucumber Tzatziki Roll. (gf, vga) $28

BBQ Haloumi and Vegetable Skewers w Pineapple and Watercress Salsa and Pomegranate Dressing. (v, gf, vga.) $24

Dessert

Pina Colada Pannacotta w Grilled Mango served with Rum Syrup $14

(GF) Gluten free (GFA) Gluten free available (VA) Vegetarian available
(V) Vegetarian (VG) Vegan (VGA) Vegan Available

Download Menu: Aus Day Menu

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